Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses
Semra Gürbüz, Görkem Ekebaş, Latife Çakır Bayram, Yusuf Ziya Kaplan · 2020 · Akademik Gıda
Journal article Sağlık Bilimleri Mardin ✓ Verified via DOI Open access