Effects of antioxidant and physicochemical properties on antimicrobial activity of sumac (Rhus coriaria L.) plant spices which are collected from the southeastern anatolia region of Turkey
Haval Ali Muhammed, Meltem Çakmak, Fikret Karataş, Dursun Özer vd. · 2022 · Harran Tarım ve Gıda Bilimleri Dergisi
Journal article Tarım, Gıda ve Gastronomi Mardin ✓ Verified via DOI Open access