Evalution of fatty acid compositions and physicochemical quality parameters of ancient and recent olive (Olea europaea L.) oil varieties of Southeast Anatolia
Ali Sevinç, Hayrettin Kuşçu, Pelin Sıkıcı, Mustafa Fındık vd. · 2018 · International Journal of Chemistry and Technology (IJCT)
Akademik makale Tarım, Gıda ve Gastronomi Mardin ✓ DOI ile doğrulandı Açık erişim